"I got what I think was supposed to be a hamburger. It was a very loose interpretation of a food most people have had before, so going avant-garde with this burger was a huge risk. But let me say--risk rewarded! Sure, anyone can make a hamburger you can put in your mouth and eat. But the folks at Anderson BBQ took a real chance and made a true piece of art. A cold, joyless patty stuffed between two treacherous pieces of day-old bread. I mean, c'mon! That's the human condition on a plate. Life, Death, Rebirth--this hamburger had it all"
