"04/06/2024My husband and I ate here since it’s near-by and we were craving pasta.Appetizers:I enjoyed the mozzarella bites. The breading had a light flavor and texture which was nice. The marinara sauce was excellent!The bruschetta was good, I liked that the bread was chargrilled. They currently have a $13 for two on select appetizers which was nice!Shrimp Portofino:I really enjoyed my entree! The sauce was good, there wasn’t an overwhelming amount of pine nuts, the spinach was perfectly sautéd and the shrimps were huge and juicy. My only critique would be that the capellini were broken so it was difficult to grab, even with fork spoon.Penne Rústica:My husband didn’t thoroughly enjoy his dish. He liked the sauce and the chicken but whatever they garnish on the top, was very strong in flavor and not in a good way. Tasted sour, fermented. I believe it was a bell pepper garnish with cheese.I tried it, it was strong. I am use to strong flavors and I can see how it could be off-putting. It was borderline.He didn’t like the prosciutto. I didn’t try it but it looked like tough, chewy pieces.Our Waitstaff was very kind, sweet helpful."
