"The brunch place to go this side of town ? coffee was piping hot, the eggs runny, toast buttered, grits yummy, sausage spiced, and ? the best part ? the home fries. What customers should know is the service is what makes this themed diner the place to go:the server is joyful and anticipated our needs (with refills, asking if the milkshake was for here or to go, asking aboutcondiments for the grits and the home fries). I watched the chef as she prepared easily five orders at once, hardly makinganyone wait at all. A tight crew made our brunch quite enjoyable. There were several food options for vegetarians (omelettes,eggs with toast, home fries, grits, salads). People with Celiac disease should be wary, since the food isn?t gluten free due tothe cross contamination on the grill. People with gluten intolerance however might be fine since there are dishes that don?tcontain gluten (non-gluten containing or free of gluten). Worth a trip if you?re able."
