"This brunch is nothing short of a culinary masterpiece! As soon as we walked in, the talented Master Chef Mark Newman—who crafts this extraordinary experience every Sunday—greeted us with freshly made potato latkes at each table. I embarrassingly referred to them as the best 'hash browns' I’d ever had, and Mike kindly corrected me on that point!
We settled into the buffet room, and Chef Mark came over to say hello. He even gave me a tour of the fantastic dishes he had been preparing for us long before I even woke up. As he described each creation, he ensured everything was beautifully presented and at the perfect temperature.
After the tour, I grabbed a plate and filled it with samples from the first six dishes. A waiter promptly brought us delicious coffee and a refreshing glass of fruit punch. Once I finished my first round, my plate was whisked away, and I returned for another round with a clean plate.
The offerings included delicately sweet pastries, a variety of exotic fruit dishes, pastas, numerous vegetable selections, vegetarian and vegan options, gluten-free dishes, and an assortment of healthy proteins, all expertly seasoned (I really lack the words to do it justice!). Each bite was a delightful complement to the next. It was a celebration of performance art, culinary artistry, social engagement, stunning presentation, and the perfect atmosphere—all executed flawlessly!
I’m not exaggerating when I say you absolutely have to experience this if you haven’t already! Huge thanks to MH Weiss and Mark Newman for their dedication to their craft!"
