Leonardo's 706 - Menu

Best food we've found on our visit to Gainesville. Shrimp putteneca sauce extremely tasty Shrimp skewered, grilled separately and placed on top. Carrot cake fantastic--a must!

Great food, nice atmosphere, old church pew as my booth bench. Loved it. Loved the employee art on the wall, loved the accommodations they made for my kids, loved the house made raspberry vinaigrette. Wish I lived closer so I could go back again very soon.

Friendly staff, spectacular dishes, best garlic rolls of my life! The sangria was refreshing. The Chicken Agave will always be my favorite! We’ve never had to wait too long to be seated and getting our food took a reasonable amount of time. Definitely a destination for Gainesville. View menu

Was invited here today by some good friends, wow how amazing. As someone who really loves food and to cook these guys really did an amazing job it was the best brunch buffet I've ever been to. So many thoughtful combinations and fantastic dishes. Can't say enough good things about this place.

I'm so glad I decided to stroll a bit further down University Avenue tonight. I had the Grouper Madagascar accompanied by a lemon basil martini, and it was amazing! The fish was grilled to perfection, and the pasta and sauce were out of this world. This is definitely the best meal I've had this week—possibly even this year! If you ever find yourself in Gator Town, be sure to check it out!

Perfect evening out with family. Aaron took great care of. 1st time here. Had the Large Vegetable Lovers Salad split with the table. The salad looked small but turned out plenty for all of us. We got the 706 Garlic Knots which was covered in Garlic butter. They tasted amazing. Then I ordered the Botticelli which was an enormous amount of food. The atmosphere was very cozy and we left very pleased and stuffed with leftovers to take home. View menu

Leonardo's was a lovely place to take my date out for a nice dinner from the atmosphere to the food. The place itself is dimly lit and warm with a casual vibe from the patrons and the servers. Our waiters were dressed very nicely and were friendly and knowledgeable about what was on the menu. I very much enjoyed an angel hair pasta dish with avocado, grilled shrimp, and tomatoes while my girlfriend had a seafood pasta that was also excellent. Be prepared to pay a moderate price for the food here but I can assure it's quality.

A few friends and I visited for brunch today, and it was a wonderful experience! The buffet had a wide variety of options, although most of us chose to order from the menu. The staff were genuinely friendly and attentive. The owner, embodying the relaxed brunch vibe in pajamas, frequently offered us samples of delicious food from the kitchen. It felt like we were in a family-run restaurant in Italy. The food was outstanding; I had a Cajun omelet made with fresh grouper and crab. I think we've found our go-to brunch spot in Gainesville!

This brunch is nothing short of a culinary masterpiece! As soon as we walked in, the talented Master Chef Mark Newman—who crafts this extraordinary experience every Sunday—greeted us with freshly made potato latkes at each table. I embarrassingly referred to them as the best 'hash browns' I’d ever had, and Mike kindly corrected me on that point! We settled into the buffet room, and Chef Mark came over to say hello. He even gave me a tour of the fantastic dishes he had been preparing for us long before I even woke up. As he described each creation, he ensured everything was beautifully presented and at the perfect temperature. After the tour, I grabbed a plate and filled it with samples fro... View menu