"Crown Bakery not only offers mouthwatering Trinidadian pastries but also serves hot meals for lunch or dinner from its hot table. This family-owned restaurant features delicious Caribbean cuisine. I attended a meeting there and enjoyed a buffet of Trinidad and Tobago dishes, including Mango Salad, Rice and Peas, Coconut Rice, Curried Chicken, Stewed Jerk Chicken, Kingfish, Vanilla Cake, Cassava Pone, Rum Punch, and Mango Splash. The food was absolutely fantastic. I've returned to this Caribbean restaurant numerous times and have thoroughly enjoyed the takeout meals from the hot table, which include Rice and Pigeon Peas, Greens, Indian Curried Channa with Chickpeas and Potatoes, Curried Chicken, Plantain, and Kingfish, all accompanied by their delicious Peppa Sauce on the side. Every meal has been incredibly tasty. The pastries I've indulged in, such as the delightful Mango Tart, Currant Bread, and Cassava Pone, are simply divine."
