"The vegan pork rinds were intriguing but overly salty and had a texture more similar to pan crackers than traditional pork rinds. The ragu was flavorful and had a delicious lamb taste, but the noodles were slightly overcooked and the focaccia seemed stale. The apple crumble was disappointing, with hot edges and a cold center. Despite these flaws, the bar in downtown Boston offered good value for its trendy atmosphere."
