Stillwater - Menu

Nice little restaurant for a good meal. The ambiance was quant with good service. The meals were delicious, highly recommend the lamb and the ricotta donuts!

Menu outpaced the actual. Drinks were weak, subpar seasoning of food. my wife did like her burger though. don't feel the need to go back. Service needs improvement.

Amazing! I highly recommend! The Hangover Burger, Rach sandwich and Brussel sprouts were delicious! And you literally can't go wrong with any of their potato options...French fries, tots and chips! View menu

Went for brunch. Table for 8. Great brunch cocktails and a nice menu. Breakfast potatoes were super hot and flavorful. Eggs on my eggs Benedict were slightly overcooked but the flavor was good. Great service and a beautiful interior.

one of the best roared ves had in a long time. the wings have really left a impression, as well as the top knot service from our waitress. I came without reservation on a week and was immediately sat, the burgers and riders were also bombed.

The food is always great no matter what I’ve tried. Specifically, the Mac and cheese is amazing. The drinks are good but very strong (obviously good or bad depending on the person) lol. The hostess and waiters are attentive and helpful with the menu. View menu

The sweet potato dumplings were delicious, the rice and beans were okay, and the buttermilk chicken was fantastic. The drinks were excellent. My only issue was the noise level in the dining room; it had a very industrial feel and we had to raise our voices to hear each other. Despite that, the menu had a variety of tasty options and the prices were fair. Overall, it was a positive experience.

The drinks were excellent at this restaurant (although they served the hot coffee in a copper cup during our brunch visit). My cousin and his wife loved the pancakes and Oh Benny (their take on biscuits and gravy). The Benedict dish was lackluster and arrived cold (the biscuits were hard, like reheated bread). I'm giving it four stars mainly because of the attentive, helpful, and friendly staff.

The vegan pork rinds were intriguing but overly salty and had a texture more similar to pan crackers than traditional pork rinds. The ragu was flavorful and had a delicious lamb taste, but the noodles were slightly overcooked and the focaccia seemed stale. The apple crumble was disappointing, with hot edges and a cold center. Despite these flaws, the bar in downtown Boston offered good value for its trendy atmosphere. View menu