"Waiters were a bit confused but the manager (I can't recall...Victor? was AWESOME. He checked in on us, we learned about his country, his career, family and he poured us some champagne just for supporting the new local spot. The ambience actually reminds me upscale dining in Tulum. Drinks were fantastic, Guacamole was just ok but the mole, branzino, queso were delicious! My husband and I can't wait to go back for HH just to chat with the manager again, he truly represents hospitality!"
