"We stopped in here last week, and were pleasantly surprised. The menu is incredibly eclectic (want pasta with your steak? Want a quesadilla? No problem). Our server was a character (apparently he hates beer), but was impressed by the amount of tables/people he was managing with no issue. He started us with a welcome platter since it was our first time in, which was a very interesting mix of genres of food marinara, refried beans, warm green salsa, red salsa, meatball, sausage, and tortilla chips. All of it was delicious, my favorite was the warm salsa. For a main course, I went with the prime rib (a weekend special), with a baked potato, and a salad. While the photo doesn't do it justice (the outside looks a touch brown), it was perfectly red inside. I'm typically not a fan of au jus but this version tasted a bit like onion soup broth it was delicious. It also came with horseradish cream sauce that was also good and you can't go wrong with a baked potato. The salad was also good and the Cesar dressing was great."
