"It's easy to dismiss Casey's as yet another of many Greek-inspired venues in the Western suburbs. That, however, would be a mistake. From the moment you walk in and are greeted by one of the two owners, you feel a sense of "home". Normally I shy away from appetizers unless they're a specialty of the house; then I saw the saganaki! The three of us descended upon an order of one of the best plates of this delicacy I've had in a long time. It was flamed at table-side, as per custom; crispy around the edges with a mild creaminess. In a word; addictive : My wife, after many minutes perusing a virtual old testament of choices, picked a slightly breaded and lightly pan-fried chicken breast in a piccata sauce of white wine, lemon and capers, served with rice. Our companion ordered a London Broil served with a bordelaise sauce over noodles. I too had a taste for beef and unhesitatingly ordered a queen cut prime rib which, in a Greek establishment, you'll never go wrong choosing . It was tender, perfectly done to order, and with a side of braised seasoned potatoes, satisfied my cravings. Casey's is a throwback to the days when old-world hospitality and excellently crafted food was the norm. And places like this are fast disappearing."
