"This small and unassuming restaurant offers delicious food that is somewhat gluten free. While the place may not be fancy, the prices are reasonable and the food is fresh and tasty. They use mayo-based sauces instead of traditional soy sauce, making it a good option for those who are gluten free. The servers are knowledgeable about the ingredients and preparation of the dishes, even though there is no specific gluten free menu. The Crazy Rock and Roll roll is filled with fresh fish, while the Jewish roll has a generous amount of cream cheese and salmon. Overall, this is a restaurant worth trying out."
