"We ordered several small plates, including crudo (raw sushi-grade fish with daikon), sourdough bread accompanied by olive oil and salt, chicken liver with cherry mustard seed, beets with chevre, winter squash, charcuterie, and my husband's favorite, the burrata (bread with mozzarella and herbs). To top off our meal, we indulged in potato donuts with orange chantilly and chocolate pudding with coffee whipped cream, reminiscent of a pot de crème.
Overall, the entire dining experience was exceptional. We highly recommend Basta with its new menu and can't wait to visit again!"
