Basta - Menu

WOW, What an incredible experience!! We came for Christmas Eve in a private yurt. Not only was it nicely ordered, temperature controlled (Dyson...

That's one of the best dinners I've had for a long time. The food was simple, but delicious and incredibly tasteful. The bread was great. Wonderful.

Food: always amazing with flavors that surprise and delight. Staff: always attentive and friendly. Ambiance: perfect balance of voices, clatter, for privacy while dining in a setting that feels like a dinner party. My favorite restaurant. View menu

The servers were nice, the food was mediocre. FYI They charge a mandatory 22% tip. Also, I do not recommend making a reservation. There are plenty of tables and they charge a non-refundable booking fee of $1 which is silly for a restaurant like this.

2 small pizzas for take out cost $62. Really expensive. Unique ingredient combination was just okay. Crust was great. $7.50 slice not worth it. Even if price was half, still would not be worth it. Just my opinion. Maybe will go back one day to try something non-pizza.

The perfect Fall salad wood fired vegetables including romanesco, raddichio, beets, carrots, potatoes, arugula, croutons and balsamic. Hamachi crudo on a perfectly creamy bed of celery root purée. And Nick gets my nomination for best Boulder bartender with his aged mix of bourbon, red vermouth, and Campari. Plus he knows a lot! View menu

Disappointed after first 'dining in ' here in a few years. The menu has shrunk, the wine got far more expensive, and the pizza was so-so. During covid we got takeout with a great salad many times, now it 's gone. Some favorite pizza combos gone. $80/person for a pizza and a couple glasses of one of the least expensive wines is out of balance. Won 't go back for a long while.

This is an outstanding neighborhood eatery. Simply, decor including white walls, tons of wood stacked for the wood oven, and clever lighting. The food is fresh and fun with wood-fire pizzas, seriously delicious and farm fresh vegetable dishes, and whole fish with the crispiest most gorgeous skin ever. Staff is super attentive but not overbearing. The 10 minute drive from Pearl Street is well worth it!

We ordered several small plates, including crudo (raw sushi-grade fish with daikon), sourdough bread accompanied by olive oil and salt, chicken liver with cherry mustard seed, beets with chevre, winter squash, charcuterie, and my husband's favorite, the burrata (bread with mozzarella and herbs). To top off our meal, we indulged in potato donuts with orange chantilly and chocolate pudding with coffee whipped cream, reminiscent of a pot de crème. Overall, the entire dining experience was exceptional. We highly recommend Basta with its new menu and can't wait to visit again! View menu