"Okay luncheonette food. Significant cleanliness and food safety issues behind the counter and inside the kitchen. The buffet is loaded with inedible food. The pizzas are decent and can be shared. I tried to communicate with the owner about some of thefood safety concerns but I was ignored. The owner's NYS food safety course certificate is posted in the restaurant. He must beimmensely more alert and caring about food safety. If he paid attention to the course and if he pays proper attention to hisrestaurant, and if he cared more, he would know what needs to be fixed. Pasta must be cooked to Al Dente (the lowest number onthe box). It's overcooked. Nothing on the buffet looks edible. The cutting board behind the salads is always filthy. Cookseating while they are cooking in the kitchen. No gloves when handling or serving food. Instead of supporting countlessuntrained non-Jewish workers, please hire Jewish Orthodox professionals, including culinary school professionally trainedchefs. And please ALWAYS taste your own restaurant's food BEFORE you put it on the buffet for any customers! Please serveconstantly extremely FRESH bagels. You can easily purchase frozen par baked by the case and sells constantly freshly bakedbagels! Please don't store any bagels in a refrigerator! It's counterproductive and it's unprofessional. They areautomatically OLD."
