"Had Korean fried chicken ordered through GrubHub, and you know that feeling of how expensive food delivery can be coupled with the rising food prices. Much of the appeal I got from trying this place out how perfect the food looks, followed by theperfect bite, and the a feeling of wishing for more. It 's a very high bar. My expectations were not quite met here, but thefollowing statement could not be more grounded, Sir/Madam, this is no more than a fast food place . While I was able to getpast my unfamiliarity with high prices for food, this is what I would recommend for first timers (since I felt like I got burneda bit). When getting fried chicken, their boneless variant is a dollar cheaper. Get the flavor you think you 're most familiarwith. My favorite so far is the Honey Garlic. There 's an option for the original and secret spicy chicken, but the originalseems subpar. You probably could mix (like Frank 's red hot or Cholula) with the original, but I 'd rather grab a different flavoraltogether. I also had their Rose Tteokbokki which is a a heavy, sweet spicy cheesy sauce featuring rice cake, fish cake,cabbage, and a sliced hard-boiled egg. Their spice level is on-point, which is to say that you 'll need some water to quench thespice down. If you 've had Buldak sauce, which is the sauce in any Samyang Challenge noodle package, you 'll know what I mean.Definitely not as spicy as them, though. In watching the people who can down this, (in addition to the other add-ons in theirmukbang) I salute to you. An order of this will feel like a double serving. Unexpectedly, the chicken was also still around, soperhaps the price to portion ratio isn 't that appalling. It 's decent. Just make sure to drive over instead of getting fooddelivery, as those prices can easily drive themselves up."
