"—I arrived around 4:00 p.m. The atmosphere was alright. The waitress/owner? was friendly. I was seated immediately. —I ordered a ground beef and a cheese empanada appetizer which were served with what I think was a chimichurri sauce. They were moist and tasty and turned out to be the best part of this meal. —For my main entree, I ordered the Peruvian “smoked pork”, which I expected to be moist, tender, and flavorful. What I got was a slice of what looked and tasted like dry, salty breakfast ham. I was extremely disappointed. —The pork was served on a platter with a basic salad with a vinaigrette dressing, yucca “fries”, and fried plantain. The dressing from the salad was all over the plate, so I moved the fried yucca and plantains to another plate. —The yucca fries were very dry and lightly seasoned with salt. The fried plantains were very tough, dry, and flavorless. I discovered that the vinaigrette actually imparted some flavor and moisture to them. —I definitely would not order the smoke pork dish again, but do plan to try something else on the menu at a later date. I have not yet given up on Chef Paz."
