"A staple from the first time I've been there in the 1980's, it was then known as the place to go for 24/7 Korean food. When we went in May, not sure if it was from the pandemic, or a new cook, but the quality had diminished. Last time before then wasmaybe in 2015. Anyways, the menu was still as robust as ever. Our mini condiments seemed bland, nothing special. One of us hadthe bi bim bap which he said was good. I had the kalbi/chicken combination plate, but the chicken was dry, and the kalbi justso-so. Maybe I'm used to the take out kalbi from Peppa's and the like, but I prefer that against the bone cut than the authenticcut, which is more bone than meat. It wasn't a bad experience, but with it being so uninspiring maybe it'll be another fiveyears when I'll return again. Maybe try Million's just down the street."
