"I used to deliver for this place and I was very close with the head chef, who is a very passionate man when it comes to his profession as a Chef and head cook of this restaurant/kitchen side of the Restaurant and Pizzeria. You see, there 's two sets of doors for this fine establishment.Okay, technically, there are 3 sets of doors that are open to the public to enter and exit! The restaurant side doesn 't open until later in the day, obviously. However, when you walk into the restaurant, it 's like you 've entered an entirely different place! The atmosphere is immeasurably different from that of the Pizzeria on the other side with its booths and pizza window!However, I must add that as a full-time resident of this fine town? It 's not quite what it used to be. Maybe that might change since spring has picked up, and summer will be in full swing before we know it!The pizzeria is busy during all seasons! The restaurant does have an amazing N.Y. Strip Steak and a brilliant rib-eye if I 'm not mistaken! Then their seafood is apparently delicious! I 'm biased since I 'm not big on seafood. But it does look good! All-in-all, I 'd recommend trying the pizza at least once!Their specialty pizzas are good. They have a very good white cheesesteak pizza, too. Oh! Their white pizza, in general, is amazing. I used to take some home after my shift. I 'm weird, though, so I 'd throw some pepperoni and pineapple on it before heating the slices.This is a place you need to try for yourself to have a decent opinion. The pizza is great. They even do parties and cater to parties. I 'm quite certain to an extent. Okay, I 'll end here since I left a mino-novella! ?"
