"I?m trying to understand how this place has over 4 stars on Google. These were some of the worst tacos I?ve ever eaten in life. All the tacos were cold. The chicken tinga was the driest and most bland taco I?ve ever had. They offer a few hand made tomato or pepper based sauces but that wasn?t enough. I asked an employee for chipotle cream sauce to add to my taco. She said that would be 75 cents. I said that would be fine but she never brought it to me. She was too worried about packing to go orders. I also think it?s petty to charge a customer 75 cents for sauce when my party of 2 already paid for 5 tacos, chips and queso, 3 beverages, a cookie, and left a tip. The southwest bean and rice taco was slightly better. The mango salsa made it edible. I still wasn?t satisfied. The description said it came with pinto beans. What I received was more like re-fried black beans? it was so weird. The ratio of beans, rice and other toppings was also off. The cookie was dry and hard. After one bite we threw it away. The free filtered water tasted like metal probably from the container that dispenses it. The contaminated taste of the water forced me buy a beverage to wash down the dry food. One of the employees checked on us, provided tiny containers of their free salsas and was pleasant. One of the younger cashiers was very socially awkward and seemed to have a hard time answering simple questions. The kitchen area is visible from the restaurant. Every time I asked a cashier for assistance the cooks stopped working and looked at me in a weird way which made me uncomfortable. The good: the queso was good. The chips were light and flaky but needed salt. The employees wore masks. They had cool art work. They were not busy when we arrived at 5 pm but did pick up after 6:30 pm. I do not recommend. Torchy?s Tacos and Velvet Taco are way better."
