"I love this type of make-your-own-salad arten from restaurants and sweet green gets bonus points for organic and local ingredients. they even have a list of which each item comes from! Many of the menu item salate sound delish and veganisable, but I decided to go with mesclun greens, caramelized wobble, spicy sunflower seeds, avocado and tofu. the last 2 cost extra, but they are what the salat work done. sat with the pesto vinaigrette, one of several vegan dressings are all clearly marked. the beet could have been tender and juicy, but the salate was really excellent. my only complaining was that my man ordered the edible shell with tofu, instead of with hawn and it came with hawn, so she made him a new one. I also flew in a cone for my son, and they gave it to me in a cup. when I repeated that I wanted a conus that the guy just seemed the first one that seemed pretty wasting, but I don't know what he could have done. No matter, it's a really good lunch place on the main line!"
