"I ordered the fish special, which included flounder and shrimp Francese with lobster ravioli and spinach. While the flounder, shrimp, and spinach were excellent, the ravioli tasted off, reminiscent of crab rather than lobster. The other dish we ordered was seafood fra diavolo, which we mistakenly thought was shrimp fra diavolo from the menu. The waitress could have clarified this, but the silver lining is they made a special off-menu shrimp diavolo for us. Unfortunately, this dish was nearly inedible; the sauce tasted raw and uncooked, and the pasta was overcooked and lacking salt. The shrimp were okay, but we struggled to finish even half of the dish.
Overall, with a bit more care regarding the menu and preparation, you could have a very pleasant meal here. They've been in business for 30 years for a reason, and the service was friendly as well."
