Phone: +15169222999
Address: 62 South St, 11771, Oyster Bay, US, OYSTER BAY, United States
City: OYSTER BAY
Menu Dishes: 35
Reviews: 577
Website: http://cafealdenteoysterbay.com
"The bread, which tasted homemade, and the salads with the house dressing were delightful. The oysters were fresh and briny—exactly what we hoped for. The baked clams, while nice, could have used a pinch of salt or some grated cheese, and an extra minute under the broiler for better browning. They served whole clams rather than chopped ones, which was a plus, but they needed a touch more seasoning. I ordered the fish special, which consisted of flounder and shrimp francese served with lobster ravioli and spinach. The ravioli, unfortunately, had a distinct crab flavor rather than lobster, but the flounder, shrimp, and spinach were well-prepared. Another dish we ordered was the seafood fra diavolo. This was a mix-up on our part, as we mistakenly ordered it thinking it was shrimp fra diavolo, which isn’t on the menu. While the waitress could have clarified our order, the good news is they made a special off-menu shrimp diavolo for us. Regrettably, it was nearly inedible; the sauce tasted raw and undercooked, and the pasta was unsalted and overcooked. The shrimp were fine, but we struggled to finish even half of the dish. Overall, I believe that if you pay attention to the menu, you can have an enjoyable meal here. They’ve been in business for 30 years for a reason, and the service was friendly too."
Full menu - 35 options
All prices are estimates on menu.
Pasta
Penne
Penne pasta tossed in a rich tomato sauce with fresh basil and Parmesan cheese.
Ravioli
Soft pasta pockets filled with cheese and herbs, served with a rich tomato sauce.
Linguine
Linguine pasta served with a light sauce, garnished with fresh herbs, offering a delightful blend of flavors and textures.
Rigatoni
Rigatoni pasta tossed in a rich tomato basil sauce with garlic and parmesan.
Manicotti
Manicotti: Tube-shaped pasta filled with soft ricotta cheese, topped with marinara sauce and melted mozzarella, baked to perfection.
Pasta Bolognese
Rich and hearty meat sauce with tomatoes, simmered to perfection and served over al dente pasta.
Spaghetti With Meatballs
Classic spaghetti topped with hearty meatballs in savory tomato sauce, sprinkled with Parmesan.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Shrimp Scampi menu
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Lobster Ravioli
Delicate pasta filled with rich lobster meat, served in a creamy sauce with hints of garlic and herbs.
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
House Salad
A fresh mix of leafy greens, crunchy vegetables, and optional dressing for a light, healthy choice.
Caesar Salad
Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.
Pastas
Starters
Salad
Caesar
Classic Caesar salad with crisp romaine, creamy dressing, Parmesan, and garlic croutons.
Main Courses
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Meat Dishes
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Schnitzel
Steaks
Steak Salad
Grilled steak slices on a bed of mixed greens with cherry tomatoes, red onions, and a balsamic vinaigrette drizzle.
Desserts
Chocolate Cake
Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.
Sandwiches
Chicken Sandwich
Grilled chicken, crispy lettuce, juicy tomatoes, and creamy mayo on a toasted bun.
Chicken Dishes
Chicken Parmigiana
Crispy breaded chicken topped with marinara sauce and melted cheese, served with pasta.
Baked
Eggplant Parmigiana
Breaded eggplant slices baked with marinara sauce and melted cheese.
Daily Value Lunch Salads
Entrées
Entree
Linguine White Clam Sauce
Linguine pasta cooked with fresh clams in a savory garlic, white wine, and herb sauce.
Ram
The service was outstanding, and the food was delicious. Overall, I would rate the food a 3, the service a 5, and the atmosphere a 3.
Address
Reviews
Isa
Wow, this restaurant is amazing! The salad was incredibly fresh, light, and delicious. The pasta was exceptional; I truly enjoyed every bite. The staff was friendly and always had smiles on their faces. The portions were generous as well. Highly recommend!
Katherine
- **Service:** 5/5 - **Food:** 5/5 - **Atmosphere:** 5/5 For dinner, I’d recommend the Fried Artichoke Hearts, Chocolate Cake, Warm Salad, Soup, Caesar Salad, Meatballs, and Pasta Bolognese. The price per person ranged from $20 to $30. Overall, a wonderful dining experience!
Casey
This was my first time dining here, and I thoroughly enjoyed the main course, which included lasagna, meatballs, and sausage. The sauce was especially delightful. However, I wasn't a fan of the tiramisu. The portion sizes were generous too; I had leftovers for two days! I will definitely return. View menu
Isa
**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $30–50 **Food Rating:** 5/5 **Service Rating:** 5/5 **Atmosphere Rating:** 5/5 **Recommended Dishes:** Warm Salad, Lobster Ravioli (Half Portion) **Parking:** Ample parking available with free lot options. I highly recommend this place!
Katie
A charming Italian restaurant located just off the main road in Oyster Bay. We walked in on a Friday night without a reservation, but it was quite busy, so I recommend making a reservation to be on the safe side! The food arrived relatively quickly given how full the restaurant was. However, the service could use some improvement; we never received drink refills, despite our cups being empty. Additionally, there was a bit too much ice in the drinks, which made the sodas taste watered down. The bolognese was enjoyable, and I would order it again.
Peter
The oysters were fantastic, but that was the highlight of our meal. The main dishes, particularly the fish, were frozen, overcooked, and lacked flavor. The pasta and eggplant were smothered in cheese, overshadowing the dish's intended flavors; all we could taste was the overcooked pasta and cheese, despite the dish being meant to showcase the eggplant. The service was good, but we didn’t visit the restaurant for that. We were hungry and unfortunately left unsatisfied. It's a shame to say this, but I might return just for the fresh oysters, as it seems the chef can't go wrong with them since they're served raw. View menu
Peter
Takeout Meal Type: Dinner Price Range per Person: $30–50 Recommended Dishes: Lobster Ravioli, Fried Artichoke Hearts, Caesar Salad, Meatballs If you're looking for a delightful dinner option, this restaurant is a great choice. The price per person falls between $30 and $50, making it quite reasonable for the quality of food you receive. I highly recommend trying the Lobster Ravioli, which is rich and flavorful. The Fried Artichoke Hearts are a must-try as well; they are crispy and delicious. Don’t miss out on the Caesar Salad, which is fresh and well-dressed, and the Meatballs, which are hearty and satisfying. Overall, you'll enjoy a wonderful meal with these standout dishes!
L
We were eager to try a new restaurant and decided to visit on Mother's Day, but unfortunately, we were left disappointed. The place was not crowded, which was a plus, but it took quite a while for us to be seated, despite having a reservation and plenty of open tables. There were three adults and two children in our party. When we finally got a server, it took some time for her to take our drink orders, and we had hoped to place our entire order when she returned. I specifically requested that the children's meals be expedited, but they ended up waiting until the main dishes were ready. When the chicken fingers finally arrived, they were overcooked and almost burnt. Overall, the food was jus...
douglas
The bread, which tasted homemade, and the salads with the house dressing were delightful. The oysters were fresh and briny—exactly what we hoped for. The baked clams, while nice, could have used a pinch of salt or some grated cheese, and an extra minute under the broiler for better browning. They served whole clams rather than chopped ones, which was a plus, but they needed a touch more seasoning. I ordered the fish special, which consisted of flounder and shrimp francese served with lobster ravioli and spinach. The ravioli, unfortunately, had a distinct crab flavor rather than lobster, but the flounder, shrimp, and spinach were well-prepared. Another dish we ordered was the seafood fra di... View menu
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
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Takeout
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Delivery
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Television
- menu
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Parking Area
