Cafe Al Dente - Piatti

Wow, this restaurant is amazing! The salad was incredibly fresh, light, and delicious. The pasta was exceptional; I truly enjoyed every bite. The staff was friendly and always had smiles on their faces. The portions were generous as well. Highly recommend!

- **Service:** 5/5 - **Food:** 5/5 - **Atmosphere:** 5/5 For dinner, I’d recommend the Fried Artichoke Hearts, Chocolate Cake, Warm Salad, Soup, Caesar Salad, Meatballs, and Pasta Bolognese. The price per person ranged from $20 to $30. Overall, a wonderful dining experience!

This was my first time dining here, and I thoroughly enjoyed the main course, which included lasagna, meatballs, and sausage. The sauce was especially delightful. However, I wasn't a fan of the tiramisu. The portion sizes were generous too; I had leftovers for two days! I will definitely return. Visualizza piatti

**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $30–50 **Food Rating:** 5/5 **Service Rating:** 5/5 **Atmosphere Rating:** 5/5 **Recommended Dishes:** Warm Salad, Lobster Ravioli (Half Portion) **Parking:** Ample parking available with free lot options. I highly recommend this place!

A charming Italian restaurant located just off the main road in Oyster Bay. We walked in on a Friday night without a reservation, but it was quite busy, so I recommend making a reservation to be on the safe side! The food arrived relatively quickly given how full the restaurant was. However, the service could use some improvement; we never received drink refills, despite our cups being empty. Additionally, there was a bit too much ice in the drinks, which made the sodas taste watered down. The bolognese was enjoyable, and I would order it again.

The oysters were fantastic, but that was the highlight of our meal. The main dishes, particularly the fish, were frozen, overcooked, and lacked flavor. The pasta and eggplant were smothered in cheese, overshadowing the dish's intended flavors; all we could taste was the overcooked pasta and cheese, despite the dish being meant to showcase the eggplant. The service was good, but we didn’t visit the restaurant for that. We were hungry and unfortunately left unsatisfied. It's a shame to say this, but I might return just for the fresh oysters, as it seems the chef can't go wrong with them since they're served raw. Visualizza piatti

Takeout Meal Type: Dinner Price Range per Person: $30–50 Recommended Dishes: Lobster Ravioli, Fried Artichoke Hearts, Caesar Salad, Meatballs If you're looking for a delightful dinner option, this restaurant is a great choice. The price per person falls between $30 and $50, making it quite reasonable for the quality of food you receive. I highly recommend trying the Lobster Ravioli, which is rich and flavorful. The Fried Artichoke Hearts are a must-try as well; they are crispy and delicious. Don’t miss out on the Caesar Salad, which is fresh and well-dressed, and the Meatballs, which are hearty and satisfying. Overall, you'll enjoy a wonderful meal with these standout dishes!

We were eager to try a new restaurant and decided to visit on Mother's Day, but unfortunately, we were left disappointed. The place was not crowded, which was a plus, but it took quite a while for us to be seated, despite having a reservation and plenty of open tables. There were three adults and two children in our party. When we finally got a server, it took some time for her to take our drink orders, and we had hoped to place our entire order when she returned. I specifically requested that the children's meals be expedited, but they ended up waiting until the main dishes were ready. When the chicken fingers finally arrived, they were overcooked and almost burnt. Overall, the food was jus...

The bread, which tasted homemade, and the salads with the house dressing were delightful. The oysters were fresh and briny—exactly what we hoped for. The baked clams, while nice, could have used a pinch of salt or some grated cheese, and an extra minute under the broiler for better browning. They served whole clams rather than chopped ones, which was a plus, but they needed a touch more seasoning. I ordered the fish special, which consisted of flounder and shrimp francese served with lobster ravioli and spinach. The ravioli, unfortunately, had a distinct crab flavor rather than lobster, but the flounder, shrimp, and spinach were well-prepared. Another dish we ordered was the seafood fra di... Visualizza piatti