"Saved the best for last! This was my favorite meal during Inlander Restaurant Week and my first time at Season’s. Appetizers: Pork Belly Bites (Korean honey glaze, house-made kimchi, chile aioli, sriracha drizzle) and Lyonnaise Salad (Frisee, endive,radicchio, warm vinaigrette, Idaho potato, soft boiled egg) Entrees: Searer Diver Scallops (cast iron-seared scallops,butternut squash puree, cippollini onions, mushrooms, pepitas, aged balsamic, crispy sage) Desserts: Cheesecake (house-madecheesecake, graham sugar crust and Idaho huckleberry compote) and Sweet Salty Pretzel Bread Pudding (Whiskey gelato, saltedcaramel drizzle, white chocolate covered pretzel) Drinks: Dirty Martini w/ blue cheese olives and Tequila Old Fashioned Thepresentation, flavors, and creativity of each dish were all on point. Our waitress was excellent as well. I’m definitelylooking forward to returning and trying their regular menu!"
