Sunny Side Up - Manchester (menu)

Phone: +18606494675

Address: 1095 Main St, 06040, Manchester, United States

City: Manchester

Menu Dishes: 35

Reviews: 96

Full menu - 35 options

All prices are estimates on menu.

Burger & Sandwich Shoppe

Main Courses

Nachos

Crispy tortilla chips topped with melted cheese, jalapeños, and fresh salsa.

Breaded Shrimp

Crispy and golden breaded shrimp served with a tangy dipping sauce.

Chicken

Chicken Strips

Crispy golden chicken strips fried to perfection, served with a side of tangy dipping sauce for a delightful taste experience.

Burger

Cheeseburger

Juicy grilled beef patty topped with melted cheese, lettuce, tomato, and pickles on a toasted bun.

Bacon Cheeseburger

Juicy beef patty topped with crispy bacon, melted cheese, lettuce, tomato, and pickles on a toasted bun.

Sandwiches

Grilled Cheese menu

Toasty bread with melted cheese, a classic comfort.

Salads

Seafood Salad

A refreshing mix of fresh shrimp, crab, and calamari with crisp greens, tangy lemon, and herbs.

Julienne Salad

Fresh mix of julienne-cut ham, turkey, cheese, and vegetables, served with your choice of dressing.

Seafood

Deviled Shrimp

Spicy sautéed shrimp in a tangy, flavorful sauce with hints of garlic and chilies.

Spanish

Tamales

Traditional corn dough filled with savory or sweet ingredients, wrapped in corn husks, and steamed to perfection.

Dessert

Cheesecake

Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.

Salad

Taco Salad

A crispy tortilla shell filled with seasoned beef, fresh lettuce, cheese, tomatoes, sour cream, and salsa.

Burgers And Sandwiches

Arriba Mexico Specialties

House Specialties

Taco Dinner

A trio of soft or crispy tacos filled with seasoned beef, lettuce, cheese, and tomatoes, served with rice and beans.

Single Pizza (26 Cm)

Monte Cristo

A classic sandwich with ham, turkey, and Swiss cheese, battered and fried, often dusted with powdered sugar and served with jam.

Mexican Cuisine

Platters

Combo Platter

An array of delicious favorites including chicken wings, mozzarella sticks, and potato skins, perfect for sharing.

Burgers Lunch/Dinner (3Pd)

Lunch And Dinner Southwest Specialties

Nacho Supreme

Crispy tortilla chips topped with melted cheese, seasoned beef, jalapeños, sour cream, and fresh salsa.

Fish Dishes

Fish Sandwich

Crispy fried fish fillet served in a soft bun with lettuce, tartar sauce, and a slice of cheese.

Flautas

Tostadas

Shareable

Entrées

Jalapeno Poppers

Spicy jalapeños stuffed with creamy cheese, breaded, and fried to golden perfection for a zesty, crunchy appetizer delight.

Appetizers

Breaded Mushrooms

Crispy fried mushrooms served with a side of creamy dipping sauce.

Mexican Favorites (Platillos Populares)

Clubs

Melts

Address

Manchester

Manchester, the largest city in New Hampshire, offers a cozy New England vibe with seafood staples like clam chowder, lobster rolls, and hearty comfort foods.

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"Love this place! The food is always good, hot and consistent! I have Celiac Disease (gluten allergy , and they have a good selection of Gluten Free items. When I called to place an order and mentioned my gluten allergy, she was very reassuring about their gluten safety and even recommended other GF items that I didn’t even think to ask about, assuming they would not be GF. (like the Scallion Pancakes! Side note for any new visitors: If you are not familiar with Thai spice levels, I recommend starting light! Thai food is notoriously spicy. I can handle a decent amount of heat, and even the “Light” spice is a little too much for me lol. Lesson learned, “Very Light” is now my go-to! Service: Takeaway Meal type: Dinner Price per person: $10–20"

Firefly Bistro

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"Had a great dinner at Firefly. The mark of a great restrauant…. they don’t have a Mai Tai on the menu but they made one for my husband that was delicious and my purple haze was strong and devine! We were debating on the go-go bread for an app and N8 our waiter brought me out a taste of the Gorgonzola fondue to try because I do not like Gorgonzola cheese. That is a great waiter! He was attentive and gave great suggestions! The bartender, Nicko made the best cocktails, very flavorful and potent! Apps were the go-go bread and caprese- both so good, but I forgot to get pictures! Dinner was the flank steak special with mashed potatoes, broccolini and the Gorgonzola sauce for my husband- I think he almost licked the plate! I had the scallops with a pesto risotto and a balsamic drizzle. Along with a second cocktail- the lavender gin gimlet- all of it was soooooo good! We split a peanut butter pie for dessert, which like the rest of the meal was wonderful! Highly recommend Firefly- you won’t be disappointed!"

The Foundry

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"We had molasses glazed duck wings for an appetizer—we were pleasantly surprised at their flavor, and they were very tender. I got the buffalo chicken sandwich and he got the Cuban. We were both very happy with our sandwiches, although I wasn’t a huge fan of all the lime in the slaw on the chicken. Other than that, portion size was large and the proteins were very tender and flavorful. The cuban Panini was definitely the bite of the night! for cocktails, we got a maple bacon old-fashioned and a “not too shabby”. Both were delicious "

Cotton

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"Another excellent meal at Cotton. We've been times now and they've all been noteworthy experiences. We were seated immediately, there was a bit of a delay before Summer, our server, arrived but not long. She was very attentive and knowledgeable, excellent service throughout. We started with drinks, a local beer from Abel Ebenezer and a peach and orange blossom Cosmo, which arrived in a timely manner. For an appetizer we had the Tuna Tataki which was superb. A perfect, light, blend of savory, sweet, and spicy with succulent tender seared tuna. For an entree I had the Delmonico steak, cooked medium rare at the chefs recommendation and my wife had the Atlantic Salmon. My steak was the first expensive steak I've had in years that measured up. The mushroom red wine sauce was a perfect pairing and only enhanced the flavor of the meat. It was cooked perfectly and the carrots and mashed potatoes were a tasty surprise of bright flavors. My wife's salmon was cooked perfectly as well. Flaky and moist. It's served with sweet corn and potato gnocchi and baby tomatoes. A delicious sweet compliment to the creamy herb butter on the fish. For dessert we enjoyed a rich dark chocolate torte (flour less but apparently not gluten free and the dolce freddo, a pistachio gelato with raspberry remoulade and pistachios on top. The torte was decadent and too rich to finish after such a great meal so we brought half home. I was staggered at the amount of gelato and didn't finish mine either, though it unfortunately wouldn't survive the ride home. Overall, the meal was fantastic and I would do it exactly the same all over again. It's worth noting that this was a very expensive meal. Including another beer we just barely missed by mere cents before tip. Worth every penny in my opinion"

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"Every time I visit, she gives me a menacing glare and speaks to me rudely. I can't continue to support a place where I feel threatened, especially since Soulvakis used to be such a welcoming environment during my childhood. It’s disappointing to see how things have changed. I’m only 23 years old, but I remember the warmth and friendliness of the staff from my visits in the past, even towards my family. Until this issue is resolved, I will be declining all deliveries and orders from Soulvakis. I just want to feel comfortable when I go out to eat. "

Sunny Side Up - Menu