"I strongly recommend that you steer clear of this restaurant. My brother recently began working there, and they offered him a mere $8.30 an hour, which is far below the minimum wage. This is not only exploitative but also reflects a troubling lack of professionalism; they even printed his pay stub on receipt paper, showing a complete disregard for standard business practices. Additionally, when he inquired about his schedule, they ignored him and refused to compensate him for his training hours. They claimed he had only worked 3 hours, while the actual total was 39.3 hours—and he is still a minor. I would advise against both working and dining at this establishment."
