"The restaurant offered several vegan options. I ordered the vegan omelet, which included spinach, tomatoes, mushrooms, and tofu. The omelet had a texture reminiscent of a soft corn tortilla—it was quite thin but still delicious. It was accompanied by perfectly cooked hash browns. There was a choice of toast, but I believe only the gluten-free bread was vegan. The waitress wasn’t entirely sure, so I opted to skip the toast and went with fresh fruit instead."
