"Food is great. Service was a bit sluggish as we were the last people in the evening.I had the Cacio e Pepe and it was delicious. Nice and peppery, grana padano, done over parpadelle (I asked the server if it was served on bucatini, she said yes)—it was excellent.My wife had the octopus and it was delicious tasting, but missing a few things listed on the menu. Our son had the French onion soup which was delicious and the ribeye was good flavor and perfectly cooked to med-rare.The French fries can be ordered a few different flavors so we went for salt vinegar. Turns out they tasted like regular fries. Perfectly cooked but I was really looking for salt vinegar.Definitely a good spot and I’d go back to catch them when they’re not closing up."
