Chunks
Swig Charcuterie and Suds

Swig Charcuterie and Suds

219 Louisiana Ave, Perrysburg, OH 43551, 43551-1497, United States

Food • Cafés • Cheese • Gastropub


"I asked the nice young couple sitting next to us what they were eating. She said the chicken carver wrap was very good. He was having a really good beef and lamb gyro and said the restaurant got their gyro meat from a place in town, the best around Perrysburg. So I opted for the Gyro with hand cut fries. The gyro was served in a pita, rolled and wrapped in foil to keep all those wonderful tasty bits from falling out. As promised, it was delicious. The hand cut fries and sweet potato tots were overly cooked. I had small pieces of fries that looked like broken chips from the bottom of the bag. I dressed the fries with malt vinegar and dipped them in the homemade ketchup tangy and sweet. The onion rings were cooked perfectly and had a great crunch. Seasoning could have been a great addition to give it a thumbs up. The plain American hotdog on a grilled bun didn't get my motor running although my sister enjoyed it. The grilled cheese my aunt got looked good and she enjoyed eating with her Michelob Ultra and her tots. The womens restroom was clean, bright, beautifully painted and equipped with a high seated toilet and electric eye accessories. See pics. There aren't many seats inside but do offer an outside patio. Parking is more difficult, only 4 spaces in front and competing businesses on either side. Plenty of bar seating with comfy chairs and backs."

Rook's Corner

Rook's Corner

939 Ridge Lake Blvd, Memphis I-38120-9407, United States

Full • Steak • Buffet • American


"Great food but SLOW and FREEZING. Bring a blanket. It is in the Hilton so they have a captured audience. I didn't feel like leaving the hotel after working so I ate here two nights in a row. Food was always fabulous, of course overpriced because it is in the hotel so to be expected. I ordered a Filet Steak and it was amazing and cooked perfect. Service was perfect but it was annoying to hear the phone ringing non stop as they took room service orders. Perhaps re-think that the hostess does that and is aimed at the dining area. Bring a blanket it was freezing. They tried to make it warmer but with no luck. That was the first night. The second night I brought co-workers and I grabbed every coat and sweater I had in my room and told them to do so, we bulked up and threw the extras over our legs and still froze...management you need to fix that. Service was great, staff was great, food was great. Just cold and slow as I could see the restaurant was empty but they were obviously serving a ton of room service customers. Maybe order in your room where you can control the temperature and get food faster. I have ordered at the bar on the main lobby level and you can eat there with a better temperature but the bartender leaves to get the food and then leaves everyone at the bar without service for 10 minutes. Then you're the bad guy...another staffer to run food upstairs and take room service orders may help with this problem."