"We had a large group of 20 and made pre-arrangements with the restaurant manager. When we got to the restaurant, there was no information about our reservation. Apparently, the manager left early and never told the waitstaff (1 star off). After some calls with the manager, we were told that a private room has been reserved for us. We got to a room at the back of the restaurant, but there were no tables set up at all (1 star off). We then asked if they can create a new row of tables for us, which they did.When we started ordering, we made the process very simple for the staff: everyone ordered one drink and one entree. There were no appetizers to share, no special orders, and no dietary restrictions. Two of us did not get our drinks and another two of us did not get our food for about an hour (1 star off). When every one of us finally got our food, the food was not good. The waitstaff told me the mahi mahi tacos were really good, but the fish was overcooked and not seasoned at all (1 star off). The beans-and-corn side tasted like they were reheated from frozen. The only thing that I liked about my entree was the dirty rice side.After dinner, I attempted one more time to order dessert...and you guessed it, the waitstaff forgot about it (1 star off). Some of us wanted a second drink, but they just gave up. All the cocktails are pre-made anyway...kind of like their beans-and-corn side."
