"My husband and I had a delicious birthday celebration meal at Stationaery. The bread and butter were exceptional (sourdough bread with exquisite chew, warmed out of the oven). I had the most delicious Sauvignon Blanc which we found out is produced by the owner's father, locally. So good we purchased a bottle to take home. My husband enjoyed the beef tenderloin and I had the halibut (cooked to perfection-seared on the outside and tender inside). We also ordered sides of pureed potatoes and Brussel sprouts. The potatoes were heaven. Brussel sprouts were a bit saturated with a Korean glaze and too sweet (but this may just be a personal preference-they were tasty). At the price point, I believe starch should be included in the main course. The service was very good and friendly. They did not rush us in our meal which I appreciated. At the end of the meal, they offered complimentary prosecco for my birthday-that was much appreciated and a lovely gesture. We will be back for sure! One of the best dinners we have had in Carmel."
