"I was excited to find Cajun fries, fried okra, fried catfish, mussels, clams, crawfish, and of course, Cajun crab legs on the menu. I opted for the crab legs with the 'house sauce,' which was infused with that beloved Cajun flavor I missed. It was absolutely delicious! I was equally impressed with the okra, which surpassed the Cajun fries in tastiness, although I was glad to enjoy both. The okra had the perfect crust and flavor, and the accompanying sauce was fantastic!
The crab legs were wonderful, and while King Crab would have been a treat, the Snow Crab legs were just fine. Crab legs are crab legs, after all! I’ve grown weary of San Diego seafood spots that don’t offer Cajun or Southern flavors, so I was especially pleased to find this gem. The atmosphere here was so welcoming, and I even noticed a regular relishing in their ghost pepper hot crab legs.
We chose a spice level just below the hottest option, and it was just right—enough to enjoy the flavors while providing a nice kick. The fried catfish was excellent, a dish I haven’t seen often in restaurants around here. Wayne, our host, was amazing; he checked on us frequently without being intrusive, showing great hospitality along with a kind and professional demeanor. The kitchen crew did an outstanding job, leaving me eager to return!
This place is also charmingly decorated. The only thing that would have made my experience even better would have been the option to enjoy a seafood boil featuring Cajun crab legs, mussels, clams, potatoes, corn, and shrimp. Overall, I’m so glad we discovered this restaurant! "
