"One important thing to note about this restaurant is that it has unique operating hours that are shorter than what you might expect. It’s a place you’ll need to plan to visit, so be sure to check their hours and website before heading out. It's not the type of place where you can just drop by at any time and expect it to be open. The experience feels very personal and cozy.
I won’t delve into specific food choices because the menu frequently changes, making it hard to recommend something that may not be available during your visit. This is part of what I love about the place—it’s always different, and you can trust that the chefs know what they're doing, so you're unlikely to go wrong here.
One dish they're particularly famous for is their baked mac and cheese. It’s phenomenal and has remained on the menu for quite some time. I highly recommend trying it, and you can even add chicken if you like.
Now, I know this might sound trivial, but I really enjoyed their garlic aioli. I'm not sure if it’s a regular offering, but if it is, be sure to get it on the side with whatever you order.
The ambiance of the restaurant is quite dark—not too small, but also not too large. You'll be aware of the conversations happening around you. It's clean, comfortable, and romantic while also being family-friendly, though it’s not the kind of place where kids are running around. The aroma of delicious food fills the air.
The service was excellent—helpful, patient, and ready to assist you if you have any questions. The restrooms were clean, and street parking is available."
