Triskele's - Menu

Our favorite date night spot! Super cute, quiet atmosphere with friendly staff. The seasonal menu is always delicious. I've never had a bad experience at Triskele's.

First time here. We ordered the cauliflower mac and cheese with bacon. It was ok, I thought it was to salty. We also ordered the blue cheese toast, we did like this, it was different.

Very nice casual spot with good drinks, food, and service. I had the green Thai chicken curry and my wife had the steak and they were both excellent. The draft selection is good as well. View menu

The calamari here is the freshest I've ever tasted, and I was truly impressed. The tap selections are fantastic as well. Other dishes, like the mussels and Caesar salad, consistently earn a solid 10/10 every time I visit.

I visited this restaurant for the first time on Tuesday, which is mussel night! They were also offering deals on glasses of wine and draft beer. For everything you see in the picture (a glass of wine, a beer, a full order of mussels, and fries), it only cost $22! We arrived around 7 PM and sat at the bar. It wasn't crowded at all, so our food came out quickly! I will definitely be returning for more mussels!

The chowder was, without a doubt, my favorite dish! It was creamy, salty, and comforting—all the qualities you want in a chowder. Plus, it was loaded with shrimp, and not the tiny ones, but medium-sized ones. I’m definitely coming back just for this and to try the mussels! As for the truffles, they were perfect and melted in your mouth! The initial taste was of coffee, and then it just dissolved beautifully. They are undoubtedly some of the best truffles I've ever had. I can't wait to return! View menu

Updated Review: I've lost track of how many times I've been to this restaurant, but since COVID started and they transitioned to curbside pickup a few days a week, I've made it my mission to support them by ordering as often as possible. I've been enjoying Triskeles' food since 2011, and I've never had a bad experience or meal—not one. For nine years, I’ve dined here, but I rarely spoke to the owners until the pandemic hit. Suddenly, my favorite spot was closed, and I was genuinely worried they might not reopen. I was thrilled when they announced curbside pickup! Jolinda and Lynn, I may not know you well, but you feel like family to me. I can't wait for the day I can dine inside again!

We visited this restaurant to try their fish fry, and we also ordered the Shrimp Chowder and truffles. The fish fry was very tasty, although it could use a bit more seasoning. It seems like many places forget to finish the batter with salt after frying. That said, you could really appreciate the beer flavor—it was light and the fish had nice, flaky pieces with a wonderful texture that held together well. The chowder was by far my favorite dish; it was creamy, salty, and comforting—everything you want in a chowder—and it was loaded with medium-sized shrimp, not the tiny ones! I’m definitely planning to return just for that and the mussels! The truffles were incredible as well; they melted in...

One important thing to note about this restaurant is that it has unique operating hours that are shorter than what you might expect. It’s a place you’ll need to plan to visit, so be sure to check their hours and website before heading out. It's not the type of place where you can just drop by at any time and expect it to be open. The experience feels very personal and cozy. I won’t delve into specific food choices because the menu frequently changes, making it hard to recommend something that may not be available during your visit. This is part of what I love about the place—it’s always different, and you can trust that the chefs know what they're doing, so you're unlikely to go wrong here.... View menu