"My fiancée and I have come here enough to give a critical feedback. For food, it is very fast service when they bring the dish of bean sprouts and dressings for your Pho. But after the Pho is released, they rarely check in to see if you have everything you need and let you be easy until you take their attention. You don't seem to listen well if you ask something or ask for something extra. I noticed this on numerous occasions where my fiancé and I ask for water with extra lime (instead of a thinly cut lime) and for a small dish to immerse. And for the first time I ordered takeout, but when I arrived to pick it up, I learned that they charge $1.50 per takeout container for your Pho. I thought that would be unnecessary and a bit ridiculous considering that they have already raised their prices so that the orders should stay up to date. When I ordered it over the phone, I asked for extra basil. When I brought it home, I was very disappointed to see that they did not give us the extra basil and also put the meat on the noodles in the same container with the bean sprouts and basil. If the meat is uncooked, then it crosses the contamination with the other ingredients, so should be a violation of health codes. The bean sprouts were in a bag and they looked very bad and not fresh. I had to make a picture because it looked so sad and usually people like to take a lot of bean sprouts into their phon. It was very sad and disappointing as they charge you, but they? re very stingy with their portions and don?t give fresh quality ingredients. I wish the owner would notice these things. It doesn't seem very well managed because you never see the owner there anymore and they? always in a hurry to close the people to get out. You have the earliest closing time among the Pho restaurants, so it is difficult to eat here sometimes for dinner."
