"First time here, I heard about it from some locals. We started off with calamari fingers and crab stuffed shrooms. The calamari fingers were served with sweet chili sauce which was a good pairing actually, we are normally used to marinara or cocktail. The calamari was cooked perfectly. The crab stuffed mushrooms needs some work though. They were very watery and it tasted like they stewed crab water. I wouldn't get that again. My wife had the blackened mahi mahi and i had the soft shell crab. The mahi was extremely good and very generous portions. The crab was very good as well, very tender. I tried the key lime pie for dessert and it seemed to be home made based on the crust, very inconsistent thickness (which i dont mind). However the crust was very soft and the pie itself wasn't as tart as i would love to see. It was still pretty good though. The service was very good, the ladies who served us were extremely friendly and nice. My tea never went empty without having a new glass next to the old one. Prices were very good. All our food was 72$Thanks guys!!"