Corky Bells Seafood Steaks

1049 Floyd St, 32003, Fleming Island, US, United States

🛍 Fish, Seafood, Cocktail, Fast Food

4.4 💬 682 Reviews
Corky Bells Seafood Steaks

Phone: (+1)9042841379

Address: 1049 Floyd St, 32003, Fleming Island, US, United States

City: Fleming Island

Menu Dishes: 35

Reviews: 682

Website: http://www.corkybellsseafood.com/

"First time here, I heard about it from some locals. We started off with calamari fingers and crab stuffed shrooms. The calamari fingers were served with sweet chili sauce which was a good pairing actually, we are normally used to marinara or cocktail. The calamari was cooked perfectly. The crab stuffed mushrooms needs some work though. They were very watery and it tasted like they stewed crab water. I wouldn't get that again. My wife had the blackened mahi mahi and i had the soft shell crab. The mahi was extremely good and very generous portions. The crab was very good as well, very tender. I tried the key lime pie for dessert and it seemed to be home made based on the crust, very inconsistent thickness (which i dont mind). However the crust was very soft and the pie itself wasn't as tart as i would love to see. It was still pretty good though. The service was very good, the ladies who served us were extremely friendly and nice. My tea never went empty without having a new glass next to the old one. Prices were very good. All our food was 72$Thanks guys!!"

Full menu - 35 options

All prices are estimates on menu.

Entrées

Seafood

Pasta

Dessert

Ala Carte

Side Dishes

Sandwiches

A La Carte

Mini Burgers

Vegetarian Dishes

Soups

Appetizer

Fish And Seafood

Desserts

Fish Dishes

Seafood Specialties

Entrees & Side Orders

Seafood Entrees

Fielders Choice

Soups And Salads

Salad

Fishing For Taste

Salads

William William

excellent eating excellent service.

Address

Show Map

Reviews

Vernie
Vernie

the portions were good and the service was nice and timely.


Amber
Amber

First time visit. Old school seafood restaurant A very nostalgic feel here. And the food was pretty dang tasty and plentiful. Bring your appetite.


Carmel
Carmel

Corky Bells was fabulous....This is the already eaten meal (Fish and Chips)....I have eaten a piece and a half of fish, many taters and the rest is going home.....WE WILL BE BACK4.5 stars just because the chowder wasn't hot....it was tasty though View menu


Alexys
Alexys

I recently met with friends for some seafood dishes, so I decided to search for a restaurant online. This was the first place that caught my eye. The restaurant is beautiful and the staff, especially the server, were all amazing! The food here is delicious and worth every penny. I highly recommend trying the calamari fingers; they were incredibly soft and tender, unlike other calamari that can be tough and rubbery. The chicken and prawn alfredo dishes were also delicious.


Elisabeth
Elisabeth

Everything from the service to the food was amazing. Our lovely server was Sylvia! We will definitely be coming back here – what a missed opportunity it would be not to. We started with the fried calamari, which was the best I have ever had. Sylvia gave us all the good recommendations. We ordered the flounder and shrimp for two, which came with four sides and hush puppies. We couldn't finish it all because the portions were so generous. The sweet tea was spot on. The bathrooms were clean, the utensils were clean (I always check, lol). We will definitely be returning.


Marinko
Marinko

I stopped by for Sunday brunch on my way to the airport. Despite being busy, I only had to wait 10 minutes to be seated. The staff were all very accommodating, polite, and friendly. For my appetizer, I ordered the broiled crab stuffed mushrooms, which were delicious and quickly prepared. The ranch dressing was a great addition. For my main course, I went with the broiled shrimp and scallops, which were cooked perfectly, and the cheesy grits on the side were also delicious. My waitress, Lexi, was friendly and professional. Thank you all for a fantastic Sunday brunch experience! View menu


Amber
Amber

Our first visit started off a little Concerning walked in was never greeted stood there 5 minutes several servers walked by still no greeting or Be right with you, Female Busier cut through us with a bus tub never said excuse me or Hi rude told my wife let’s go she said let’s give them another minute, finally got sat waited waited waited Now I’m over it, as soon as I got up to leave a very pleasant young lady came over apologized, Glad we stayed Outstanding Fresh Hot very tasteful, Food great please improve you front door awareness Greet your Guests. It will make all the difference. We will be back thank you for the great food.


Eliza
Eliza

When we travel one of our goals is to eat at places that 1 we don't have back home and 2 that is not part of a chain. Well this place meets both criteria! This place is old school From the tri-fold menu to the map of FL placemats to the silverware in the paper sleeves. But what is not old school is the food. We did the shrimp and flounder dinner with 4 sides for 2 people and had enough to not only fill us up but have leftovers for dinner. While this place is not hidden, from the visiting public, it is a jewel that we will be going back next time we are in the area. PS ... this place is located in Fleming Beach and not Green Cove if you are using your car's GPS.


Ivana
Ivana

First time here, I heard about it from some locals. We started off with calamari fingers and crab stuffed shrooms. The calamari fingers were served with sweet chili sauce which was a good pairing actually, we are normally used to marinara or cocktail. The calamari was cooked perfectly. The crab stuffed mushrooms needs some work though. They were very watery and it tasted like they stewed crab water. I wouldn't get that again. My wife had the blackened mahi mahi and i had the soft shell crab. The mahi was extremely good and very generous portions. The crab was very good as well, very tender. I tried the key lime pie for dessert and it seemed to be home made based on the crust, very inconsiste... View menu

Categories

  • Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite! View menu
  • Cocktail Delight in our curated selection of cocktails, each crafted to perfection. From timeless classics to innovative new creations, enjoy a symphony of flavors in every sip.
  • Fast Food Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Delivery
  • Television
  • menu
  • Outdoor Seating
  • menu
  • Accepts Credit Cards

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"Visited the place today. I love their burgers and steak fries BUT I always struggle with the amount of blue cheese crumbles I get when I ask for it. I?m paying for the cheese anyway. I tipped like I normally do because their credit card machine asks youto . But today I requested extra crumbles hoping I?ll get double the amount for the $1.20 price I paid? this picture is what Igot. Before I walked away I asked if they actually gave me the extra and the older man said ?Yes, I made sure the cook gave youextra?. I said ?Ok, but it appears to be as much as I normally get and could I please have more?. He was obviously frustratedwith me and walked to the kitchen and said something to the cook who looked up at me and he walked back with an ounce ofcrumbles. I thanked him and ate my meal but was upset. When I finished I approached the registers with nobody around and askedthis older gentleman if I was in fact charged for the extra cheese, he said ?yes?. I told him that since I paid for it, Iexpected to have enough on my burger to satisfy me and that I was sorry it upset him for requesting more. Then I added that Ihad left a tip as I typically do and I clean off my table. Then I said that if I return in the future I will bring my own bluecheese crumbles and I refuse to ever tip again since I do all my own work. I literally paid $13 Just for this burger and tip (nodrink). He did say that the tip is for the employees to clear off the table and that he was not upset (despite his gestures andcomments made to the cook). It upsets me when people who work for an establishment don?t seek customer satisfaction anymore. Itused to be the goal. Just smile and give your customers what they are asking and do this with appreciation because THEY arepaying your salary. I won?t give up on the place over this experience but I?ll be the one saving $1.20 plus tip putting my owncheese on my burger and clearing off my own table."