Corky Bells Seafood Steaks

the portions were good and the service was nice and timely.

First time visit. Old school seafood restaurant A very nostalgic feel here. And the food was pretty dang tasty and plentiful. Bring your appetite.

Corky Bells was fabulous....This is the already eaten meal (Fish and Chips)....I have eaten a piece and a half of fish, many taters and the rest is going home.....WE WILL BE BACK4.5 stars just because the chowder wasn't hot....it was tasty though Visualizza piatti

I recently met with friends for some seafood dishes, so I decided to search for a restaurant online. This was the first place that caught my eye. The restaurant is beautiful and the staff, especially the server, were all amazing! The food here is delicious and worth every penny. I highly recommend trying the calamari fingers; they were incredibly soft and tender, unlike other calamari that can be tough and rubbery. The chicken and prawn alfredo dishes were also delicious.

Everything from the service to the food was amazing. Our lovely server was Sylvia! We will definitely be coming back here – what a missed opportunity it would be not to. We started with the fried calamari, which was the best I have ever had. Sylvia gave us all the good recommendations. We ordered the flounder and shrimp for two, which came with four sides and hush puppies. We couldn't finish it all because the portions were so generous. The sweet tea was spot on. The bathrooms were clean, the utensils were clean (I always check, lol). We will definitely be returning.

I stopped by for Sunday brunch on my way to the airport. Despite being busy, I only had to wait 10 minutes to be seated. The staff were all very accommodating, polite, and friendly. For my appetizer, I ordered the broiled crab stuffed mushrooms, which were delicious and quickly prepared. The ranch dressing was a great addition. For my main course, I went with the broiled shrimp and scallops, which were cooked perfectly, and the cheesy grits on the side were also delicious. My waitress, Lexi, was friendly and professional. Thank you all for a fantastic Sunday brunch experience! Visualizza piatti

Our first visit started off a little Concerning walked in was never greeted stood there 5 minutes several servers walked by still no greeting or Be right with you, Female Busier cut through us with a bus tub never said excuse me or Hi rude told my wife let’s go she said let’s give them another minute, finally got sat waited waited waited Now I’m over it, as soon as I got up to leave a very pleasant young lady came over apologized, Glad we stayed Outstanding Fresh Hot very tasteful, Food great please improve you front door awareness Greet your Guests. It will make all the difference. We will be back thank you for the great food.

When we travel one of our goals is to eat at places that 1 we don't have back home and 2 that is not part of a chain. Well this place meets both criteria! This place is old school From the tri-fold menu to the map of FL placemats to the silverware in the paper sleeves. But what is not old school is the food. We did the shrimp and flounder dinner with 4 sides for 2 people and had enough to not only fill us up but have leftovers for dinner. While this place is not hidden, from the visiting public, it is a jewel that we will be going back next time we are in the area. PS ... this place is located in Fleming Beach and not Green Cove if you are using your car's GPS.

First time here, I heard about it from some locals. We started off with calamari fingers and crab stuffed shrooms. The calamari fingers were served with sweet chili sauce which was a good pairing actually, we are normally used to marinara or cocktail. The calamari was cooked perfectly. The crab stuffed mushrooms needs some work though. They were very watery and it tasted like they stewed crab water. I wouldn't get that again. My wife had the blackened mahi mahi and i had the soft shell crab. The mahi was extremely good and very generous portions. The crab was very good as well, very tender. I tried the key lime pie for dessert and it seemed to be home made based on the crust, very inconsiste... Visualizza piatti