"I visited Emilio for the first time and I will certainly return! I ordered a thin crust pizza topped with sausage, mushrooms, green peppers, and black olives. The crust was excellent, sturdy enough to hold all the toppings without becoming soggy. The sauce was perfectly balanced—not too much and not too little. I mention this because, in my opinion, an overly saucy pizza or a mushy crust can ruin the overall experience; it just becomes unmanageable. The distribution of the toppings was spot-on, and the cheese was just right as well. Emilio's is a fantastic family-run pizza place that offers great value. I highly recommend it!"
