Restaurants that offer Dulce De Leche French Toast

Casa Borrega

➤ 1719 Oretha Castle Haley New Orleans, LA 70113, United States

Mexican • Latin-american • Mexican Restaurant, • Mexican Restaurant, Home (private)

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"Wow. First time here. Had some people say it 's great food but bad service. I disagree. It 's great food, great drinks, friendly staff, and a RELAXED atmosphere. Does the staff rush around, take your order, rush back with food, etc?? No. They DO take their time with each table, explain specials, ask about your evening, etc. No one is dogging it here. We had a great time, stayed and talked a long time, talked to 2 or 3 of the waitstaff, the bartender, one of the band members. This is a Mexican family atmosphere. No rush, let 's talk. Small store front, the a classic pick up truck in front with a neon OPEN sign in it. Come in to a bar area and indoor seating, band in the corner. Friendly bartender got chips and guacamole with an AMAZING salsa made with poblano, and guajillo, and Serrano peppers, burst with flavor and heat on the back end. Muy sabor! We waited to be seated in the open back area. About 15 minutes, which went by fast with a great band to listen to. Had a cute young lady server (Allison), who gave us the rundown on the specials, and made us fell welcome (as did the bartender in front). We tried a flight of mescal, which is 4 shots of mescal from various regions. Durango, Guerrero, one mixed with Tamarindo, and one I can 't remember (lol). Very different flavors, and fun to try. They also have a huge selection of tequilas. THE FOOD: I had the Borrega de Oro (lamb marinated in tequila cooked in banana leaves with grilled nopalitos and cebolitas. Tender meat, very tasty... with nopalitos on a corn tortilla was delicious. This is great stuff. Classic and well prepared. My friend who would be my gf, had chille rellenos. Traditionally made and very flavorful. Both entrees were reasonably priced and well worth it. Overall I can 't say enough about the experience. If you look at my other reviews, you will see if don 't give 5 stars often. The food, music, atmosphere, drinks, staff and feeling of welcomeness push this over the edge. And I didn 't even talk about the walls covered with kitschy items to look at. The washrooms are clean and omnisex (for use by anyone). Good to see."

Fuego

➤ 700 Queensway DriveCA 90802, Long Beach, United States

Wine • Drinks • Mexican • Healthy

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"My family and I wanted a new place for breakfast. It had a great view and ambiance. Food was good, but not much of a choice. Maybe the lunch and dinner has more to offer. It’s inside a hotel, so we had to pay for self parking. With parking validation and for two hours, we paid almost $30! We most likely won’t go back just based on the parking situation. It’s a little tricky to get to."

La Pulperia 2nd Ave

➤ 1626 2nd AveNY 10028, New York, United States

Tea • Steak • Cheese • Drinks

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"We were extremely disappointed with the service at La Pulperia. We ordered all of the food at once, guac and chips, appetizers, entrees, and sides. We never got the guac and chips. It took forever for the food to come, and the restaurant was not even full. The waiter started bringing the entrees and placing the appetizers around. When we said something about this, he said well you put the whole order in at the same time. First of all that is an extremely rude answer and second of all, that is how ordering works. Additionally, 2 of us asked for spinach or salad greens to be added to the lentil salad. The waiter told us he would get back to us if that can be done, but never returned with an answer. When it came, it had extra shaved cilantro on the top and he said that is spinach. We also ordered salmon for the lentil salad, and instead we got the salmon entree. Once the food was there, it was delicious, however the waiter 's attitude and the service was awful. There are plenty of other great restaurants that I don 't need to return for bad service."

Fuego

➤ 700 Queensway Dr, Long Beach, United States

Bars • Drinks • Mexican • American

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"We had a wonderful time. Jackie was our server, and she was the best! We ran her ragged with special requests, and with a group of 10, we kept her busy. Thank you, Jackie, for a job well done. Fuego, and the Hotel Maya have been my favorite 'go to ' place since it 1st opened under a different name in the early 1980 's. Thank you for making our day special."

Vinhus Restaurant & Lounge

➤ 157 E Westfield Ave Roselle Park, NJ 07204-2020, United States

Asiatic • Italian • Seafood • Portuguese

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"Loved the ambience. The coconut shrimp and the empanadas were very good. They both had a hint of spice which made them both very delightful. I had the fried chicken meal and the chicken was very good but I was not at all impressed with the macaroni and cheese. It had way too much milk in it. The collard greens were just ok. The cornbread was tasted different but was still good. My friend had the Cajun salmon and it was very good. My other friend had the pepper chicken and shrimp which was also very good. For dessert, we had the tartuffo, the red velvet and the chocolate lava cake. All were good but the red velvet was not your typical southern red velvet cake but it was very moist. The waitress was very nice and attentive and it was only her 5th day. I would rate this a solid 8.7, because I had to take off for the macaroni and cheese."

The Sweet Sap

➤ 18911 Northern Boulevard, 11358, Queens, United States

Bars • Casual • Catering • Romantic, Intimate, Trendy, Classy, Casual

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"Tucked behind a wall of pine trees, this restaurant has a simple yet inviting ambiance. The outside dining area is adorned by enchanting streaming lights, wooden walls, and vibrant furniture, which all work together to create a captivating space that evokes a scene from a k-drama.The menu offers an eclectic mix of Italian, Mexican, and Korean cuisines. Started off with the fried calamari and bulgogi quesadilla. While the fried calamari was satisfactory, the quesadilla was much better, boasting a satisfying crispy, toasted shell, while the sweet bulgogi filling contrasted well with the tangy dipping sauce. Next, we had the baby back ribs, bulgogi rice platter, and the penne a la vodka. The ribs were cooked well but a bit too sweet for me (my kids liked it). The bulgogi, which was delicious in the quesadilla, didn't work well in the platter, as it didn't taste much like bulgogi.The penne with chicken was a pleasant surprise, as the creamy and rich sauce enveloped the pasta, resulting in a satisfying combination. The addition of chicken added an extra layer of flavor, enhancing the dish's overall appeal. Meanwhile, the arugula salad impressed with its delightful interplay of flavors. The balsamic vinaigrette, beets, roasted mushrooms, and pine nuts complemented each other harmoniously, creating an interesting blend of sweet and nutty notes.Definitely a nice place to visit."

Division Cafe

➤ 8 Division St, Somerville, NJ, 08876, United States

Cafe • Coffee • American • Latin-american

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"I've lived in town for five years, and that was my first visit to this restaurant, but it definitely won't be my last. I had an incredible breakfast, and the staff were incredibly friendly. They serve a house blend coffee that was so good we ended up buying a bag to take home. To top it all off, we got four empanadas for lunch, and they were the best I've ever had!"

MÁs Tapas Y Vino

➤ 125 Second Street NW, Albuquerque, United States Of America, 87102

Wine • Full • Tapas • Bar-lounge

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"MAS Tapas y Vino is a very nice, but fairly expensive place in Albuquerque. This restaurant has high aspirations but they are a bit hit and miss. Start with food. The food was very good and creative. The bread plate is the best $6 you can spend anywhere. The dates are phenomenal. The scallops and short rib were both solid but not perfect. The artichokes on the artichoke dish were cooked perfectly and there was a creative, pickled watermelon sauce but there was a bit too much of it. The drinks were solid and there is a creative wine list. We chose a corked bottle and did not send it back. We should have. That was our fault and may have colored the dinner a bit. The service is very uneven. We specifically asked how big the dishes were. The server said Start with 4 tapas and then get a main. 4 Tapas were HUGE and too much food taken together with the bread. So this was a miss. Then we specifically requested that the 4 tapas be spread out. She said Two at a time . I said OK. So, of course, all the tapas and the bread all came out at the same time...and before the wine could even be served. This is simply maddening. So the nice dishes that were meant to be served warm, were cooling on the table while we waited for the wine and ate them in a proper order. Also the restaurant was far from full and there was a sign at the host sign that said Please wait to be seated . But no one was tending to people who showed up. All in all an uneven experience that I would ONLY be willing to repeat because of the dearth of options in Albuquerque. And really, only a few considerations, properly managed, and this place could be phenomenal."

Jimmy's 38 Nyc

➤ 156 W 38th StNY 10018, New York, United States

Full • Brunch • Drinks • Spanish

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"Even an hour after my reservation they did not seat me. Nobody helped me or told me where to go I stood on the stairs for an hour standing before deciding to leave. Very unorganized."

The Grayson

➤ 16 1st Ave., 10009, New York, US, United States

Pubs • Chicken • American • Mediterranean

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Lobby Dining at the Hotel Andaluz

➤ 125 2nd St NW Albuquerque, NM 87102, 87102-4264, United States

Hotels • Venues • Cheese • Spanish

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"I had been turned off by a few people because I LOVE prime rib. I had just heard great things about the restaurant. Unfortunately the whole experience was disappointing for us. We had reserved at the open table and requested a stand. When we got there, the hostess didn't confirm our reservation when we told her we booked them online and still got us to a table. She was our waitress and was pretty good. The drinks were well made but small for the price. We ordered the prime rib. I got the girls cut and my husband got the kings cut which is about a $ 20 difference in price. When they came out, they were exactly the smaller portion I ordered in length and thickness. We ordered medium rarity (which it came off like), but it had no flavor and was extremely tough. If there's one thing I love almost as much as prime rib, it's ranch dressing. It was chunky and tasted terrible. (and no, it wasn't blue cheese) To get our USD 100 bill at the end of our meal, we were both utterly disappointed with the entire meal. The quality did not reflect the cost."

Toast

➤ 231 South 2nd Street, Milwaukee, WI 53204, United States

Vegan • Coffee • American • French Toast

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"Very, very busy restaurant on Sundays, but IF you can get in or on the waiting list finally make it in, then great! Our social club group of 7 almost didn’t make it in, but we ended up being accommodated had an awesome server, “Josh”, our food came out in a decent timeframe all of our orders were correct the food was good. I also dined here with a group of family last Mother’s Day it we had a great time, they gave a rose to the mothers, had great mimosas! ADDING: Since my last review, I went back to try out the “Bottomless Mimosas” which last call is 3:45pm, I got us on the waitlist at 1/1:15pm for a 2:30pm time slot, we didn’t get seated until 3:05pm, no “grace period” was given, the waiter did alright, could have been a bit quicker with bringing the rounds, he said he had to wait in the person making the drinks, so to me it’s just NOT worth paying $25 for Bottomless Mimosas IF you can’t be seated BY 2:30pm at the absolute latest (timeframe is 2-3:45pm), AND be sure to be specific with your waiter/waitress when paying your bill, I gave specific instructions regarding payments for the 4 of us at our table, yet he ran MY card for the entire “$114.00” bill!!!"

Hi Hello Crepes

➤ 192 Graham Ave, 11206, Brooklyn, United States

Wine • Drinks • Coffee • Creperies

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"I had an amazing espresso at this restaurant. I ordered my usual almond milk latte and requested no sugar, as some coffee shops add it without asking. The cashier had a funny reaction, as if the idea of adding sugar to the coffee was ridiculous because it was so good. And after tasting it, I understood why - the coffee was smooth and aromatic, and didn't need any additions. The cashier, possibly the owner, also mentioned a patio out back where we could sit, which was really nice. Although we had to leave, it seemed like a great atmosphere with good vibes."

Stax Cafe

➤ 522 North Milwaukee Avenue, Chicago, 60642, United States Of America

Cafe • American • Breakfast • North American

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"They have a full breakfast and lunch menu, but I always get breakfast, usually an omelette or the chilaquiles. If you want a carb splurge, the monte cristo waffle is obscene. Last week we each had the build your own omelette (choose three ingredients from lots of options), and they were perfect. I substituted the potatoes and bread for ripe and juicy tomatoes (still nine pounds of Covid weight left to lose). We had a great waitperson. She refilled our coffee three times without having to ask. Street parking... there are a few free spots but the easiest are the paid ones on Milwaukee. They seem to do a ton of pick-up and delivery orders here, which is especially in the winter."

The Gold Room

➤ 429 Rogers Ave, Brooklyn, NY 11225, USA, United States

Coffee • American • Caribbean • North American

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"I'll be honest, the food is not worth the price. But customer service is OUTSTANDING! Ejoe took care of me so much when I was waiting for my party and table to be ready. His hosting skills set the perfect sound for my experience there. Music, ambience and decor is ideal for a great chill night. Go for drinks and the atmosphere and enjoy!!"

La Pulpería 44th Hk

➤ New York, NY 10036, 623 9th Ave, United States, Broad Channel

European • Mediterranean • American Cuisine • Pan-asian Cuisine

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"AMAZING TIME, DRINKS AND FOOD!!!! We ordered the huge Sangria. There was 3 of us and from it we each had 4 glasses. The foods we chose were the Lobster Taquitos, Croquetas De Bacalao, Crispy Calamari, Skirt Steak, Cocunut Rice, Fish of the Day and Poblano Mashed Potatoes. Everything was devoured with not one complaint. Everything smelled, looked and tasted delicious. Its was all cooked to perfection. We did order dessert but that I will say was not good to us. The churros were not filled and a b … – show"