"On Saturday for lunch. We all enjoyed our food and loved how adaptable the food is. Party of 8 and our first time. Location: in a beautiful area of the city. Traffic was busy, but not unbearable. Parking felt scratched/limited; the shape of it made it for larger vehicles / 2 vehicles past. Atmosphere: clean, well lit. Open floor with table stands. You were able to get our 8 party right away. The tables were a little small, but feasible. Not loud. Tvs were mounted with a simple view. Service: friendly. I'm pretty sure we're training someone, and everything was good. They have reviewed with other employees to ensure that applications can be met. Food: fresh ground burger patties. burgers, salads, chicken sandwich, hot dog; Pages/appearants contain frits, onion rings, roasted green beans, roasted Okra, etc. We said that their onion rings are actually onion strings. The pages are a separate fee from your main rental order (i.e. the burgers do not automatically come with frits); but the size of the Fritten order is large enough to share (16 oz for $4 and we have not finished it between 2-3 people). They have different flavors (picky, garlic, sweet potato, etc.). You can build your own burger with a range of options for cheese, vegetables, sauces, patty mixtures, sauces, spices, rolls, etc. Prices: felt affordable. Some of them depend on how much you adjust it. For example, for 2 burgers (1 with regular patty, white rolls, salad, tomatoes, onion, Burbon bbq sauce, smoked Gouda, with a fried egg then another burger with brisket mixture, Bretzel rabbit, Chitpole mayo, ketchup, grilled onions, pepper Jack cheese) 2 drinks $4 fries came to share on $35. We were all full of it and almost all finished their plates with 2 persons, the remains. Overall, we would return. The prices were fair for the portions and how fresh the burgers were."
