"My boyfriend and I came here for San Diego Restaurant Week. We ordered the tomato salad and spinach and artichoke dip. The panzanella (tomato) salad had barely any flavor at all, I had to ask for salt and pepper which still didn’t help much. The spinach and artichoke dip was very creamy, not much spinach or artichoke flavor. I ordered the salmon which was delicious, the corn potato salad was spiced perfectly. My partner liked his trout. For dessert we shared the cast iron cookie and salted caramel pot de creme. The cookie was luke warm, had way too many chocolate chips. The pot de creme was okay, too much caramel though. Our drinks were good, I ordered the f&t which was light and a little sweet, my boyfriend ordered the old fashioned. Overall our experience was okay, our waitress was nice. I’d come back here for drinks but not sure about dinner."
