Meat • Cheese • Barbecue • American
"Tried Sugarfire today for a late lunch. When walking in the place is clean and cool looking. Nice decor. Nice layout. Wasn 't expecting a place where you walk into a service counter and have to stand in line trying to read the menu. Was expecting more of a sit down restaurant. Lots of choices. I went with the special they had listed. The Chimichurri burger. It was a burger with chimichurri sauce and a pork rind with pickled red onions and a mayo style sauce. For the side I got the spicy fried brussels sprouts and added a caprese salad. I don 't get bbq much but was surprised at the price. The burger and 2 small sides were over $20. Once they bring your food over the first thing you notice is the giant plate with a little food on it. The burger looked good. Was well cooked. The chimmi sauce was good the patty was small. The side of fried brussel sprouts were burnt to a crisp. It was literally a little paper tray of burnt sprouts leaves. The caprese salad was cherry tomatoes and mozzarella balls in a sweet balsamic glaze. Not bad. I also tried a couple pieces of their brisket and Texas hot bbq sauce which is not hot at all in my opinion. The brisket was good. Not great not bad. Overall it was $70 tip for 3 of us. The brisket plate. 2 meat plate and the burger with an extra side and 2 waters. Wasn 't bad but I left still hungry and unsatisfied. 6.5/10"
