"I appreciate the effort and always tip, but there are quite a few issues. Ordering Pad Thai at a mild heat level doesn’t mean it should lack flavor. The Pad Thai was bland and I could taste fish sauce, which shouldn’t overpower the dish. Even with mild spice, there should be plenty of garlic, but that was missing. I’ve made Pad Thai myself, and it definitely shouldn’t taste like that. You need lots of garlic without excessive heat if that’s what the customer wants. It feels like the quality has declined, probably due to frequent changes in the cooking staff. As for other dishes, the peanut sauce scored a 3 out of 10, and that’s generous—mostly for the effort. The chicken satay was disappointing, maybe a 1 out of 10, with barely any chicken, which was dry and burnt. It would be better to serve fewer, larger pieces at $7 rather than messing up the dish. The fresh spring rolls were good, but when one end is missing something, there should be another to compensate. Still, the lack of a decent peanut sauce and insufficient sweet sauce make it less enjoyable. It’s unfortunate that the peanut sauce and Pad Thai aren’t as good as they used to be."
