"Here for a business dinner. Enthusiastic greeting as we walked up to check in for our reservation by Stephane and Stephanie. We shared crustini (tomato, cheese, crispy procuitto), and munched on the seasoned popcorn on the table. I had the octopus and little gem salad (pictured). Others in our party had the scallops, their black Angus filet (colleague said it was the best he had eaten), Korean shrimp stir fry. One of our party was a vegetarian and they were very accommodating, she had a mix of the summer succotash and wild mushrooms. Everyone raved about their meals."
