"Daughters like the restaurant, as one of their favorites.Food often taste as if vegetables are fresh...cooked to stay crispy. Keeps it original color by that technique.Price is almost average... yet portions of both meat and vegetables is small based on the dishes we ordered: one with small sliced chicken; another with deep fried tofu; and a two-fish dish. Fish dish is a favorite of mine.Description of our food. One dish was buried with white onions. Two dishes were sprinkled with red or green bell peppers, just a few thin strips. I love vegetables...not much variety in these dishes. Plus side was plenty tasty sauce. That's good if you like a lot of sauce. Rice came with the ordered dishes, very small amount compared to other Asian restaurants.Presentation of dishes of food is lovely and simple.One aspect, not sure if they were dishes we order is they are loaded with either lots of sugar or monosodium glutamate, which offers an addicting sweet flavor.(With my restriction to sugar, I am conscience of amount of sweetness in dishes of food.)Even the soup was loaded with sweet and sour ingredients. Husband did not like it. I drank it... yes because it was sweet! Is it good for my body, probably not. I requested the vegetable, versus tofu. I asked what types of vegetables was in the soup. He mentioned a few which I could not clearly understand. Turned out...small pieces made it easy to eat: overcooked broccoli; sliced carrots; canned tiny corns; thinly sliced green asian vegetable; and green onion. I was looking forward to a different variety and more along the line of green asian vegetables. It is a dish I will definitely not order again.The server was the only person available to take the orders, gave us glasses of water and stack of dishes (we passed out to the family members) and delivered the food. He was mild manner and always in a hurry, ensuring all customers were attended.Although he was the only person, our wait was average before receiving our meal.We eat at this restaurant because daughters like it."
