"Their cocktail menu has something for everyone, but if you're a gin lover, don't miss the Glacier 75—a delightful twist on the classic French 75, enhanced with huckleberry liqueur. If you prefer something simpler, the house gin and tonic with huckleberry gin is a great choice.
When it comes to food, the Smoked Trout Cake was outstanding, served alongside lightly fried okra, which made for a wonderful pairing. We also enjoyed the flavorful Bison Gyro, which was delicious. If you're dining with someone who has food sensitivities, the staff is accommodating and happy to assist— they even provided a gluten-free alternative for the pita bread, which I truly appreciated.
Overall, I had a wonderful experience at Josephine's and hope to return soon! PRO TIP: The kitchen is only open on select days, so it's best to call ahead to confirm they're serving food before you visit."
