"Chef Toshi Sakamaki showcases his dedication to the art of yakitori by personally serving each skewer fresh off the grill to his guests, darting from behind the counter to deliver his hot creations to tables outside, while his wife prepares delightful side dishes that complement the meal. This level of personal attention is a rarity in today’s fast-paced dining scene.
Our group of five spent two hours at Yakitoriya, relishing highlights such as truffle chicken, grilled duck breast, thigh, wing, meatball, and vegetable skewers, as well as Zosui, a green salad with house dressing, Japanese-style fried chicken, and flavorful chicken broth. The experience reminded me of visiting a relative's home, where countless hours are spent preparing a wonderful meal, ensuring everything is served hot for maximum flavor and enjoyment.
Do note that they have strict ordering policies, but trust me, your taste buds will certainly appreciate the effort."
