"After hearing about this restaurant on Primetime Kitchen and from Jim Colbert, I decided to check it out last night when I noticed it was right across the street from the wine shop we were visiting. As a big fan of great food, I couldn't resist trying the grits along with the jerk shrimp. It was a perfect combination! The grits had a beautiful, unique flavor with coconut milk; they were smooth and savory without being clumpy. The jerk shrimp was seasoned to perfection. We thoroughly enjoyed our meal and loved sitting outside on a Friday night, soaking up the lively atmosphere. We will definitely be returning!"
